Ana Veiga 
Gambas ao Alhinho or Gambas à Guilho are Portuguese style shrimp, fried with plenty of olive oil and sliced garlic. This dish can be found in restaurants and snack bars all over Lisbon and Portugal, …
Portuguese Pork and Clams or Carne de Porco à Alentejana is a traditional Portuguese dish that combines pork with fresh clams. Despite the name, it was actually created in the Algarve, but it’s not exclusive …
Peixinhos da Horta or ‘Little Fish from the Garden’ are a delicious Portuguese snack made with blanched green beans, covered in a light batter and deep fried. They are a hit in petisqueiras across the …
Pão com Chouriço is a traditional Portuguese bread and a popular snack in fairs and festivals all over the country. It’s quite simply a bread roll filled with thin slices of Portuguese chouriço. It’s absolutely …
Dom Rodrigo is a traditional sweet from the Algarve made with egg yolks, ground almonds, cinnamon, and a rich sugar syrup. With their pyramidal shape and colourful tin foil packaging, they stand out among the …
Favas com Entrecosto is a traditional Portuguese dish made with pork ribs, fresh broad beans, chouriço, and aromatics all braised in the same pot. It’s absolutely delicious and a dish I make as soon as …
Arroz de Pato is a classic Portuguese dish that combines Carolino rice with shredded duck meat, aromatics, and sliced chouriço, all baked in the oven until nice and golden. It was one of the first …
It’s impossible to visit Portugal and not fall in love with pastéis de nata. Yes, pastéis (plural of pastel), since it’s simply not possible to eat just one when they are made in front of …
Carcavelos is a Portuguese fortified wine produced in the civil parish of Carcavelos. With a history that dates at least to the 15th century, and the smallest demarcated wine region in the world, Carcavelos wine …
The Portuguese style Steak and Eggs combines a sirloin steak topped with a fried egg and drizzled with a delicious sauce made with sautéed garlic, butter, white wine, and the juices of the meat. It’s …