Ana 
These croquettes are a more modern way to savour a very traditional ingredient, the alheira sausage. Since alheiras are made from poultry and bread, they have a softer texture which is the perfect base for …
Read moreCroquetes de Alheira: How to Make Alheira Sausage Croquettes
Portugal’s coastal cuisine is much more well known for its array of grilled seafood, seafood stews, and rice dishes. However, there are more than a few standout pasta dishes that are definitely worth trying too. …
Pastéis de Bacalhau are wonderful Portuguese fish cakes made with cod, potato and onion. In this variety we stuff them with a Portuguese cheese!
Pastry shops are one of my favourite places to go when visiting a new country, apart from having a sweet tooth I find it fascinating to see how pastries and deserts can vary from one …
Read morePortuguese Chocolate Salami Recipe – Salame de Chocolate
A glass of red wine a day keeps the doctor away! So, what happens during summer when it’s too hot to drink your classic tinto? You make Sangria! Sangria, which means bloodletting in Portuguese is …
When I first visited Portugal, in 2014, I developed an obsession with pastéis de nata. I was determined to try them at every bakery I came across. I went even further and created a personal …
Read morePastel de Nata – How to Make Portuguese Custard Tarts
If you are not familiar with this Portuguese snack bar staple, a Bifana is simply a pork sandwich. They are widely available across the country and so popular that even McDonalds created their own version. …