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Ana Veiga

peixinhos da horta on a plate

Peixinhos da Horta: Authentic Portuguese Tempura Green Beans

Peixinhos da Horta or ‘Little Fish from the Garden’ are a delicious Portuguese snack made with blanched green beans, covered in a light batter and deep fried. They are a hit in petisqueiras across the …

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arroz de pato

Portuguese Duck Rice – How to Make Arroz de Pato

Arroz de Pato is a classic Portuguese dish that combines Carolino rice with shredded duck meat, aromatics, and sliced chouriço, all baked in the oven until nice and golden. It was one of the first …

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Pasteis de Nata Lisbon

The Best Pastel de Nata in Lisbon – A Local’s Guide (2026)

It’s impossible to visit Portugal and not fall in love with pastéis de nata. Yes, pastéis (plural of pastel), since it’s simply not possible to eat just one when they are made in front of …

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Carcavelos Wine

Carcavelos – Portugal’s Fortified Wine You Haven’t Heard Of

Carcavelos is a Portuguese fortified wine produced in the civil parish of Carcavelos. With a history that dates at least to the 15th century, and the smallest demarcated wine region in the world, Carcavelos wine …

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steak with eggs on a plate

Bitoque de Vaca – Authentic Portuguese Steak with Egg

The Portuguese style Steak and Eggs combines a sirloin steak topped with a fried egg and drizzled with a delicious sauce made with sautéed garlic, butter, white wine, and the juices of the meat. It’s …

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Pão de Deus: Portuguese Coconut Buns

Pão de Deus: Portuguese Coconut Buns (God’s Bread)

Pão de Deus is a traditional Portuguese sweet bun topped with a mix of coconut flakes, sugar, eggs, and butter. Translated as ‘God’s Bread’ this Portuguese bread resembles a brioche bun, and can be appreciated …

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serradura dessert

Serradura – Authentic Portuguese Sawdust Pudding

Serradura is a classic Portuguese dessert made only with three ingredients (Marie biscuits, heavy cream, and sweet condensed milk). It’s absolutely delicious and really popular in Portugal, you will find it in most restaurants and …

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Caldo Verde

Caldo Verde – Authentic Portuguese Kale Soup

Caldo Verde is a creamy soup made with potatoes, onions, garlic, Portuguese kale and chouriço. Literally translated as Green Broth, this soup is so popular that in 2011 it was selected as one of the …

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Salsichas em Couve Lombarda

Salsichas em Couve-Lombarda: Authentic Stuffed Cabbage Rolls

Salsichas Frescas em Couve Lombarda is a traditional Portuguese dish that’s made with pork sausages wrapped in savoy cabbage and braised in a rich tomato sauce. It’s the ultimate Portuguese comfort food, packed with flavour, …

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Torta de Azeitão

Torta de Azeitão: The Iconic Golden Cake from Azeitão

Torta de Azeitão is a traditional Portuguese roll cake from Azeitão. They are sold in individual portions, and are deliciously moist, filled with a golden egg custard. This cake has been a part of Azeitão’s …

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