Ana Veiga 
Pão com Chouriço is a traditional Portuguese bread and a popular snack in fairs and festivals all over the country. It’s quite simply a bread roll filled with thin slices of Portuguese chouriço. It’s absolutely …
Dom Rodrigo is a traditional sweet from the Algarve made with egg yolks, ground almonds, cinnamon, and a rich sugar syrup. With their pyramidal shape and colourful tin foil packaging, they stand out among the …
Favas com Entrecosto is a traditional Portuguese dish made with pork ribs, fresh broad beans, chouriço, and aromatics all braised in the same pot. It’s absolutely delicious and a dish I make as soon as …