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Gastroportugal
  • Sweet
    • Chocolate Salami
    • Pastel de Nata
  • Savoury
    • Pastéis de Bacalhau com Queijo
    • Porto Style Bifana
  • Drinks
    • White Sangria
  • About
Gastroportugal
  • Sweet
    • Chocolate Salami
    • Pastel de Nata
  • Savoury
    • Pastéis de Bacalhau com Queijo
    • Porto Style Bifana
  • Drinks
    • White Sangria
  • About

Ana

Pastéis de Bacalhau com Queijo – Codfish Cakes with Cheese

Pastéis de Bacalhau are wonderful Portuguese fish cakes made with cod, potato and onion. In this variety we stuff them with a Portuguese cheese!

Portuguese Chocolate Salami Recipe – Salame de Chocolate

Pastry shops are one of my favourite places to go when visiting a new country, apart from having a sweet tooth I find it fascinating to see how pastries and deserts can vary from one …

Read morePortuguese Chocolate Salami Recipe – Salame de Chocolate

White Portuguese Sangria

White Portuguese Sangria – Sangria From Portugal

A glass of red wine a day keeps the doctor away! So, what happens during summer when it’s too hot to drink your classic tinto? You make Sangria! Sangria, which means bloodletting in Portuguese is …

Read moreWhite Portuguese Sangria – Sangria From Portugal

Pastel de Nata Recipe

Pastel de Nata – How to Make Portuguese Custard Tarts

When I first visited Portugal, in 2014, I developed an obsession with pastéis de nata. I was determined to try them at every bakery I came across. I went even further and created a personal …

Read morePastel de Nata – How to Make Portuguese Custard Tarts

Bifana Recipe

Porto Style Bifana Recipe: Bifanas à moda do Porto

If you are not familiar with this Portuguese snack bar staple, a Bifana is simply a pork sandwich. They are widely available across the country and so popular that even McDonalds created their own version. …

Read morePorto Style Bifana Recipe: Bifanas à moda do Porto

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  • Sweet
    • Chocolate Salami
    • Pastel de Nata
  • Savoury
    • Pastéis de Bacalhau com Queijo
    • Porto Style Bifana
  • Drinks
    • White Sangria
  • About