The best snacks and sides you’ll find across Portugal.
Canja de Galinha is a Portuguese soup made with chicken broth, shredded chicken, onions, carrots, mint, and small pasta or pastina. It’s delicious and comforting, and a popular dish to have if you are going …
Gambas ao Alhinho or Gambas à Guilho are Portuguese style shrimp, fried with plenty of olive oil and sliced garlic. This dish can be found in restaurants and snack bars all over Lisbon and Portugal, …
Peixinhos da Horta or ‘Little Fish from the Garden’ are a delicious Portuguese snack made with blanched green beans, covered in a light batter and deep fried. They are a hit in petisqueiras across the …
Pão com Chouriço is a traditional Portuguese bread and a popular snack in fairs and festivals all over the country. It’s quite simply a bread roll filled with thin slices of Portuguese chouriço. It’s absolutely …
Dom Rodrigo is a traditional sweet from the Algarve made with egg yolks, ground almonds, cinnamon, and a rich sugar syrup. With their pyramidal shape and colourful tin foil packaging, they stand out among the …
Pão de Deus is a traditional Portuguese sweet bun topped with a mix of coconut flakes, sugar, eggs, and butter. Translated as ‘God’s Bread’ this Portuguese bread resembles a brioche bun, and can be appreciated …
Arroz de Tomate is a Portuguese risotto like dish made with short grain rice, tomatoes, peppers, onions, garlic, veg stock, white wine, and fresh herbs. Like many Portuguese rice dishes, it’s super simple to prepare, …
Folar da Páscoa is a traditional Portuguese bread consumed during Easter. It’s similar to a brioche, buttery, slightly sweet, and flavoured with fennel seeds, cinnamon powder, and orange zest. Keep reading to learn how to …
Milho Frito is a Portuguese side dish made by deep-frying cooked cornmeal until it’s golden and crispy. It’s traditional from Madeira, usually served with another classic from the island, Espetada Madeirense (Beef Skewers). Think fried …
Bolo do Caco is a traditional bread from the Portuguese island of Madeira. The dough is made with your standard bread ingredients – flour, water, salt, and yeast. What makes it so distinctive, however, is …