There is so much more to desserts and pastries in Portugal than the classic pastel de nata! Discover my favourite desserts here!
A Pastel de Nata or Portuguese Custard Tart is, simply, a sweet pastry that combines puff pastry and custard. The ingredients used to concoct them are the puff pastry, milk, egg yolks, sugar, cinnamon, and …
Baba de Camelo or Camel’s Drool is a mousse type dessert that combines cooked condensed milk and eggs. The name is possibly due to its camel colour and slightly runny texture. It’s very popular across …
A chocolate salami is, quite simply, a dessert made of chocolate and crushed biscuits rolled in caster sugar to resemble a salami. Although many variations of the dessert exist in European and South American countries, …
Natas do Céu is a traditional dessert made from layers of Swiss meringue, crumbled biscuits, and Portuguese egg cream. It’s simply delicious, and as the name suggests, its taste and cloud-like texture are both heavenly! …
Arroz Doce is the Portuguese version of the world classic rice pudding. What makes it so distinctive though, is the egg yolks added in the end. They turn the base of the rice pudding into …
Aletria is a traditional Portuguese dessert that combines angel hair pasta and a scrumptious custard infused with lemon peel and cinnamon. It’s the ultimate Portuguese grandmother dessert and quite similar to a rice pudding. What …
Leite Creme is a classic Portuguese dessert. It’s simply made of an egg custard infused with lemon, cinnamon, and vanilla, that’s sprinkled with granulated sugar and burned until golden. It’s similar to the world-famous Crème …