Polvo a Lagareiro

Polvo à Lagareiro – Portuguese Baked Octopus

This classic Portuguese Baked Octopus comprises tender octopus tentacles baked with plenty of garlic infused olive oil and served with smashed baby potatoes. It’s believed to be a variation of the traditional Bacalhau à Lagareiro, …

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Monkfish Pasta - Massa de Tamboril

Monkfish Pasta: Authentic Massa de Tamboril

Massa de Tamboril or Monkfish Pasta is a Portuguese pasta dish that combines monkfish with a light sauce made of tomatoes, onions, garlic, and white wine. It’s a surprisingly simple dish, yet it is completely …

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