Portuguese Garlic and Wine Clams – Amêijoas à Bulhão Pato
Bulhão Pato Clams are a classic Portuguese snack bar dish, made up of fresh clams that are cooked in plenty of olive oil, garlic, and white wine. It’s simply delicious, and I would say, a …
Snacks & Sides
The best snacks and sides you’ll find across Portugal.
Salada de Tomate e Pimentos: Grilled Tomato and Pepper Salad
Salada de Tomate e Pimentos Assados is a traditional salad from the Algarve, it comprises charcoal grilled peppers and tomatoes, onions, extra virgin olive oil, oregano and vinegar. This refreshing salad is usually paired with …
Portuguese Garlic and Bread Soup – Açorda à Alentejana
Açorda à Alentejana is a traditional Portuguese bread soup from the Alentejo region that comprises garlic, coriander, olive oil, a rustic bread from the Alentejo, and poached eggs. This traditional soup is usually cooked in …
Pica-Pau – Portuguese Woodpecker Beef Recipe
Pica-pau or woodpecker beef, is a traditional Portuguese petisco made up of small pieces of tender beef in a light gravy with crunchy pickles. I am a big fan of Portuguese petiscos, small portions of …
Croquetes de Carne – Portuguese Beef Croquettes
Beef croquettes are my favourite Portuguese savoury snack! They consist of a slow cooked beef batter that’s shaped into little cylinders and then deep fried. You will find them all over Portugal, from your casual …
Salada de Polvo – Portuguese Octopus Salad
This Portuguese Octopus Salad is the perfect dish for a light summer meal! It comprises of pieces of tender octopus, onions, tomatoes, and peppers, coated in a tangy dressing that contrasts beautifully with the sweetness …
Castanhas Assadas – Roasted Chestnuts in the Air Fryer
There’s no better indicator that autumn has arrived in Portugal than the smell (and the smoke) of roasted chestnuts. With their portable charcoal grills, chestnut vendors are scattered all over the Portuguese cities, in parks, …