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Gastro Portugal
  • Snacks & Sides
  • Mains
  • Desserts
  • Drinks
  • About
    • Privacy Policy

Desserts

There is so much more to desserts and pastries in Portugal than the classic pastel de nata! Discover my favourite desserts here!

 

Farofias Meringue

Farófias – How to Make Portuguese Soft Meringue with Custard

Farófias is a classic Portuguese dessert that consists of clouds of meringue poached in milk and served with custard and a dusting of cinnamon powder. This dessert has a special place in the hearts of …

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Sonhos de abobora

Sonhos de Abóbora – Authentic Portuguese Pumpkin Doughnuts

Sonhos de Abóbora are traditional Portuguese sweet fritters made with pumpkin puree, eggs, sugar, flour, orange zest, and cinnamon powder. Sonhos are typically consumed at Christmastime and are deliciously addictive. On top of that they …

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Bolo de Bolacha

Bolo de Bolacha – Portuguese Biscuit Cake Recipe

Bolo de Bolacha or Biscuit Cake is a Portuguese dessert made with multiple layers of buttercream and Marie biscuits soaked in strong coffee. It’s a Portuguese classic, and you will find it in most tascas …

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Travesseiro de Sintra

Travesseiro de Sintra – Sintra’s Pillow Shaped Pastries

Travesseiros de Sintra are traditional Portuguese pastries filled with an egg and almond cream and shaped like a pillow. Travesseiros are typical of Sintra, Portugal’s fairytale town and former royal refuge. Keep reading to learn …

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Queijadas de Requeijão

Queijadas de Requeijão – Authentic Cheesecake Tarts

Queijadas are small cheesecake tarts that are very popular across Portugal. There are many varieties of this cherished Portuguese pastry, but it typically consists of a thin pastry shell filled with a sweet cheese filling …

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Sonhos de Natal

Sonhos de Natal: How to Make Portuguese Christmas Doughnuts

Sonhos de Natal are small sweet fried puffs that are typically served during Christmas in Portugal. Despite being called Portuguese doughnuts, the dough is actually more similar to a choux pastry dough. The dough is …

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Fatias Douradas

Fatias Douradas – How to Make Portuguese ‘French’ Toast

Fatias Douradas or Rabanadas is a classic Portuguese dessert made with bread, soaked in a mix of milk, sugar, lemon, and eggs, and deep fried until golden. It’s Portugal’s own twist on the French toast, …

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Pastel de Nata Recipe

Pastéis de Nata – How to Make Portuguese Custard Tarts

A Pastel de Nata or Portuguese Custard Tart is, simply, a sweet pastry that combines puff pastry and custard. The ingredients used to concoct them are the puff pastry, milk, egg yolks, sugar, cinnamon, and …

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Baba de Camelo

Baba de Camelo – Portuguese Caramel Mousse “Camel’s Drool”

Baba de Camelo or Camel’s Drool is a mousse type dessert that combines cooked condensed milk and eggs. The name is possibly due to its camel colour and slightly runny texture. It’s very popular across …

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Chocolate Salami

Portuguese Chocolate Salami Recipe – Salame de Chocolate

A chocolate salami is, quite simply, a dessert made of chocolate and crushed biscuits rolled in caster sugar to resemble a salami. Although many variations of the dessert exist in European and South American countries, …

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