Main dishes from across Portuguese cuisine.
The Portuguese style Steak and Eggs combines a sirloin steak topped with a fried egg and drizzled with a delicious sauce made with sautéed garlic, butter, white wine, and the juices of the meat. It’s …
Caldo Verde is a creamy soup made with potatoes, onions, garlic, Portuguese kale and chouriço. Literally translated as Green Broth, this soup is so popular that in 2011 it was selected as one of the …
Salsichas Frescas em Couve Lombarda is a traditional Portuguese dish that’s made with pork sausages wrapped in savoy cabbage and braised in a rich tomato sauce. It’s the ultimate Portuguese comfort food, packed with flavour, …
Feijoada de Choco is a traditional Portuguese stew that combines cuttlefish and navy beans. It’s a variation of the Classic Portuguese Feijoada made with pork and cured sausages. Feijoada de Choco is absolutely delicious, and …
Ervilhas com Ovos Escalfados is a Portuguese dish made with chouriço, peas, onions, garlic, and tomato, all braised in the same pot, and topped with eggs that get poached in the stew. It’s super simple, …
Bacalhau à Brás is a classic Portuguese salt cod dish made with pieces of cod, onions, scrambled eggs, and shoestring potatoes. This unpretentious dish was invented by a tavern owner in Lisbon’s Bairro Alto neighbourhood. …
Arroz de Tomate is a Portuguese risotto like dish made with short grain rice, tomatoes, peppers, onions, garlic, veg stock, white wine, and fresh herbs. Like many Portuguese rice dishes, it’s super simple to prepare, …
Bacalhau à Zé do Pipo is a traditional Portuguese cod dish that combines cod loins, caramelised onions, mashed potatoes and mayo, baked in the same dish until golden and crispy. This codfish style is absolutely …
There’s a saying in Portugal that there are 1001 ways of preparing bacalhau, Portugal’s beloved salt cod. In the almost 8 years I’ve lived in the country, I’ve been able to try, and to cook, …
Feijoada à Portuguesa is a Portuguese stew made with beans and variety of meats and local sausages. This traditional dish is hearty, packed with flavour, and simply perfect for long family lunches. Sure, it’s not …