Main dishes from across Portuguese cuisine.
Bacalhau à Zé do Pipo is a traditional Portuguese cod dish that combines cod loins, caramelised onions, mashed potatoes and mayo, baked in the same dish until golden and crispy. This codfish style is absolutely …
Feijoada à Portuguesa is a Portuguese stew made with beans and variety of meats and local sausages. This traditional dish is hearty, packed with flavour, and simply perfect for long family lunches. Sure, it’s not …
Caldeirada de Peixe is a traditional Portuguese fish stew that combines mixed fish with potatoes, peppers, onions, and tomatoes. There are dozens of variations of this classic dish, some featuring bacalhau, shrimp, cuttlefish, and even …
Jardineira is a traditional Portuguese stew that combines beef, carrots, potatoes, green beans, and peas. Jardineira is absolutely delicious, and although meat-heavy, it’s not too rich. With the green veggies and fresh herbs adding a …
Bacalhau Espiritual is a Portuguese cod casserole made with shredded cod sautéed with onions and carrots, coated in a delicious bechamel sauce and baked until golden. It’s slightly similar to Bacalhau com Natas, the key …
Rissóis de Camarão or Shrimp Rissoles are typical Portuguese deep-fried pastries filled with a creamy shrimp filling. You will find these delicious half-moon pastries everywhere in Portugal, from local cafés to fancier restaurants. They are …
Arroz de Feijão is a traditional Portuguese rice dish which combines kidney beans, peppers, onions, garlic, passata, and short grain rice. This delicious rice is perfect for when you want a side dish that’s more …
The Portuguese style Steak and Eggs combines steak topped with a fried egg and drizzled with a delicious sauce made with sautéed garlic, butter, and white wine. It’s usually served with French fries, white rice, …
Prego no Pão is a traditional steak sandwich from Portugal, made with Portuguese bread rolls, steak, and a delicious white wine, garlic, and butter sauce. It’s a simple sandwich, but when prepared properly is utterly …
Bacalhau da Consoada, also known as Bacalhau com Todos, is a Portuguese cod dish that’s typically served on Christmas Eve. It’s a simple recipe that consists of cod loins served with boiled potatoes, kale, and …