Bacalhau a Bras

Bacalhau à Brás – Authentic Brás Style Cod

Bacalhau à Brás is a classic Portuguese salt cod dish made with pieces of cod, onions, scrambled eggs, and shoestring potatoes. This unpretentious dish was invented by a tavern owner in Lisbon’s Bairro Alto neighbourhood. …

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Shrimp Rissoles

How to Make Authentic Portuguese Shrimp Rissoles

Rissóis de Camarão or Shrimp Rissoles are typical Portuguese deep-fried pastries filled with a creamy shrimp filling. You will find these delicious half-moon pastries everywhere in Portugal, from local cafés to fancier restaurants. They are …

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