Pica-Pau – Portuguese Woodpecker Beef Recipe
Pica-pau or woodpecker beef, is a traditional Portuguese petisco made up of small pieces of tender beef in a light gravy with crunchy pickles. I am a big fan of Portuguese petiscos, small portions of …
The best snacks and sides you’ll find across Portugal.
Pica-pau or woodpecker beef, is a traditional Portuguese petisco made up of small pieces of tender beef in a light gravy with crunchy pickles. I am a big fan of Portuguese petiscos, small portions of …
Beef croquettes are my favourite Portuguese savoury snack! They consist of a slow cooked beef batter that’s shaped into little cylinders and then deep fried. You will find them all over Portugal, from your casual …
This Portuguese Octopus Salad is the perfect dish for a light summer meal! It comprises of pieces of tender octopus, onions, tomatoes, and peppers, coated in a tangy dressing that contrasts beautifully with the sweetness …
There’s no better indicator that autumn has arrived in Portugal than the smell (and the smoke) of roasted chestnuts. With their portable charcoal grills, chestnut vendors are scattered all over the Portuguese cities, in parks, …