Ana Veiga 
Torta de Laranja is a traditional Portuguese roll cake typical of Setúbal and the Algarve. Despite the name ‘torta’ (meaning pie or tart in Portuguese), it’s actually a super moist cake made with a small …
Caldo Verde is a creamy soup made with potatoes, onions, garlic, Portuguese kale and chouriço. Literally translated as Green Broth, this soup is so popular that in 2011 it was selected as one of the …
Farófias is a classic Portuguese dessert that consists of clouds of meringue poached in milk and served with custard and a dusting of cinnamon powder. This dessert has a special place in the hearts of …
Sonhos de Abóbora are traditional Portuguese sweet fritters made with pumpkin puree, eggs, sugar, flour, orange zest, and cinnamon powder. Sonhos are typically consumed at Christmastime and are deliciously addictive. On top of that they …
Bolo de Bolacha or Biscuit Cake is a Portuguese dessert made with multiple layers of buttercream and Marie biscuits soaked in strong coffee. It’s a Portuguese classic, and you will find it in most tascas …
Feijoada de Choco is a traditional Portuguese stew that combines cuttlefish and navy beans. It’s a variation of the Classic Portuguese Feijoada made with pork and cured sausages. Feijoada de Choco is absolutely delicious, and …
Moscatel de Setúbal is a Portuguese Muscat wine produced on the Peninsula de Setúbal. This fortified wine holds the highest status of protected designation in the country, DOC. Moscatel de Setúbal is usually enjoyed as …
Travesseiros de Sintra are traditional Portuguese pastries filled with an egg and almond cream and shaped like a pillow. Travesseiros are typical of Sintra, Portugal’s fairytale town and former royal refuge. Keep reading to learn …
Octopus is almost a national favourite in Portugal, and its one of the dishes I’m asked about most. If you wonder around downtown Lisbon, you’ll no doubt see it on menus, advertising boards, and even …
Ervilhas com Ovos Escalfados is a Portuguese dish made with chouriço, peas, onions, garlic, and tomato, all braised in the same pot, and topped with eggs that get poached in the stew. It’s super simple, …