Ana Veiga 
Amarguinha Sour is a cocktail made with the Portuguese bitter almond liqueur known as ‘Amarguinha’, fresh lemon juice, pasteurized egg whites and aromatic bitters. This cocktail is similar to an Amaretto Sour, has gained popularity …
Carne de Porco em Vinha d’Alhos is a traditional pork and potato stew from central Portugal. While a simple pork stew might be considered a universal dish, this one is distinctively Portuguese. The secret is …
Tosta Mista is a Portuguese ham and cheese toastie that’s loved equally by the locals and by those just passing through. It’s a Portuguese breakfast staple that’s available at every pastelaria you go, usually at …
Portuguese Green Eggs are deep-fried boiled eggs stuffed with a mixture of mashed egg yolks, parsley, and olive oil. They are basically a cross between a devilled egg and a scotch egg. Ovos Verdes are …
Bulhão Pato Clams are a classic Portuguese snack bar dish, made up of fresh clams that are cooked in plenty of olive oil, garlic, and white wine. It’s simply delicious, and I would say, a …
Portuguese Codfish with Cream or Bacalhau com Natas is an absolute classic, it combines codfish, potatoes, onions, olives, and a delicious creamy sauce! It’s the gateway dish to many of those visiting the country, utterly …
Aletria is a traditional Portuguese dessert that combines angel hair pasta and a scrumptious custard infused with lemon peel and cinnamon. It’s the ultimate Portuguese grandmother dessert and quite similar to a rice pudding. What …
Salada de Tomate e Pimentos Assados is a traditional salad from the Algarve, it comprises charcoal grilled peppers and tomatoes, onions, extra virgin olive oil, oregano and vinegar. This refreshing salad is usually paired with …
Açorda à Alentejana is a traditional Portuguese bread soup from the Alentejo region that comprises garlic, coriander, olive oil, a rustic bread from the Alentejo, and poached eggs. This traditional soup is usually cooked in …
Pica-pau or woodpecker beef, is a traditional Portuguese petisco made up of small pieces of tender beef in a light gravy with crunchy pickles. I am a big fan of Portuguese petiscos, small portions of …