Ana Veiga 
A bifana is a traditional Portuguese sandwich made up of thin cutlets of pork loin that are marinated, fried in lard, and served in a crusty bread roll. They are often served with plenty of …
Arroz Doce is the Portuguese version of the world classic rice pudding. What makes it so distinctive though, is the egg yolks added in the end. They turn the base of the rice pudding into …
Piri Piri Chicken or Frango Piri Piri is a Portuguese grilled chicken that’s glazed with chili sauce and served with fries. This dish is believed to have originated in Guia, a small town near Albufeira, …
Amarguinha Sour is a cocktail made with the Portuguese bitter almond liqueur known as ‘Amarguinha’, fresh lemon juice, pasteurized egg whites and aromatic bitters. This cocktail is similar to an Amaretto Sour, has gained popularity …
Carne de Porco em Vinha d’Alhos is a traditional pork and potato stew from central Portugal. While a simple pork stew might be considered a universal dish, this one is distinctively Portuguese. The secret is …
Tosta Mista is a Portuguese ham and cheese toastie that’s loved equally by the locals and by those just passing through. It’s a Portuguese breakfast staple that’s available at every pastelaria you go, usually at …
Portuguese Green Eggs are deep-fried boiled eggs stuffed with a mixture of mashed egg yolks, parsley, and olive oil. They are basically a cross between a devilled egg and a scotch egg. Ovos Verdes are …
Portuguese Pork and Clams or Carne de Porco à Alentejana is a traditional southern dish that comprises of an intriguing but delicious combination of stewed pork and clams. Despite its name, it was created in …
Bulhão Pato Clams are a classic Portuguese snack bar dish, made up of fresh clams that are cooked in plenty of olive oil, garlic, and white wine. It’s simply delicious, and I would say, a …
Portuguese Codfish with Cream or Bacalhau com Natas is an absolute classic, it combines codfish, potatoes, onions, olives, and a delicious creamy sauce! It’s the gateway dish to many of those visiting the country, utterly …