Pink Port & Tonic – How to Make Portuguese Porto Tónico
Port & Tonic, Portonics, or even P&Ts are a drink made with port wine, tonic water, and a slice of lemon or orange. This Portuguese twist to the classic G&T is utterly refreshing, easy to …
Ana Veiga
Pasteis de Bacalhau – Authentic Portuguese Codfish Cakes
Pastéis de Bacalhau are traditional cod cakes made with shredded salt cod, onion, potatoes, garlic, and lots of fresh parsley! They are iconically Portuguese and are available everywhere in the country. They are the perfect …
Borrego Assado com Batatas – Roast Lamb with Baby Potatoes
Borrego Assado com Batatas is a traditional Portuguese roast made with lamb and baby potatoes. The secret to this delicious lamb roast is the marinade made with lard, pepper paste, garlic, white wine, and a …
Bacalhau com Broa – Authentic Portuguese Cod with Cornbread Crust
Bacalhau com Broa is a traditional Portuguese cod dish made with salt cod loins topped with corn bread and fresh herbs. At its core it’s just like Bacalhau à Lagareiro – baked cod with plenty …
Portuguese Cod Fritters – Authentic Pataniscas de Bacalhau
Pataniscas de Bacalhau are traditional Portuguese cod fritters made with shredded salt cod, eggs, milk, flour, onion and fresh parsley. Pataniscas de bacalhau are simply delicious and a very popular tasca snack in Lisbon. When …
Bacalhau à Braga – Portuguese Cod with Braised Peppers
Bacalhau à Braga is a traditional northern Portuguese cod dish that combines fried cod loins topped with braised peppers, tomatoes, and onions. It’s unlike any other codfish dishes I came across in Portugal, and one …
Bacalhau à Lagareiro: Portuguese Baked Codfish with Potatoes
Bacalhau à Lagareiro is a classic Portuguese dish of cod baked with plenty of olive oil, garlic, onions, and mixed herbs. It’s often served with smashed baby potatoes. It’s a versatile dish that you will …
Lisbon Style Bifanas – Traditional Portuguese Pork Sandwich
A bifana is a traditional Portuguese sandwich made up of thin cutlets of pork loin that are marinated, fried in lard, and served in a crusty bread roll. They are often served with plenty of …
Arroz Doce – Authentic Portuguese Rice Pudding
Arroz Doce is the Portuguese version of the world classic rice pudding. What makes it so distinctive though, is the egg yolks added in the end. They turn the base of the rice pudding into …
Air Fryer Piri Piri Chicken – Portuguese Grilled Chicken
Piri Piri Chicken or Frango Piri Piri is a Portuguese grilled chicken that’s glazed with chili sauce and served with fries. This dish is believed to have originated in Guia, a small town near Albufeira, …