Ana Veiga 
A chocolate salami is, quite simply, a dessert made of chocolate and crushed biscuits rolled in caster sugar to resemble a salami. Although many variations of the dessert exist in European and South American countries, …
Açorda de Camarão is a traditional Portuguese bread soup made with jumbo shrimp stewed with pieces of a crusty bread and a rich shrimp stock. This classic Portuguese soup has creamy risotto like texture, and …
Cabrito Assado no Forno com Batatas is a classic Portuguese goat roast consumed during Easter. It combines a whole leg of a young goat marinated overnight and then slowly roasted with some baby potatoes. It’s …
Natas do Céu is a traditional dessert made from layers of Swiss meringue, crumbled biscuits, and Portuguese egg cream. It’s simply delicious, and as the name suggests, its taste and cloud-like texture are both heavenly! …
Gambas ao Alhinho or Gambas à Guilho are Portuguese style shrimp, fried with plenty of olive oil and garlic. This dish can be found in restaurants and snack bars all over Lisbon and Portugal, and …
Port & Tonic, Portonics, or even P&Ts are a drink made with port wine, tonic water, and a slice of lemon or orange. This Portuguese twist to the classic G&T is utterly refreshing, easy to …
Pastéis de Bacalhau are traditional cod cakes made with shredded salt cod, onion, potatoes, garlic, and lots of fresh parsley! They are iconically Portuguese and are available everywhere in the country. They are the perfect …
Borrego Assado com Batatas is a traditional Portuguese roast made with lamb and baby potatoes. The secret to this delicious lamb roast is the marinade made with lard, pepper paste, garlic, white wine, and a …
Peixinhos da Horta or ‘Little Fish from the Garden’ are a delicious Portuguese snack made with blanched green beans, covered in a light batter and deep fried. They are a hit in petisqueiras across the …
Bacalhau com Broa is a traditional Portuguese cod dish made with salt cod loins topped with corn bread and fresh herbs. At its core it’s just like Bacalhau à Lagareiro – baked cod with plenty …